Strip restaurant presenting Greek Easter menu

In Orthodox Christian tradition — which follows the Julian calendar system — it’s Easter weekend. To have a good time the vacation, Estiatorio Milos within the Venetian Resort Las Vegas is presenting a particular Sunday prix fixe menu of seasonal Greek specialties.

Chef Costas Spiliadis’ curated choices start with red-dyed hard-boiled eggs, lengthy a logo of Easter throughout many cultures. Following, magiritsa will probably be ladled; it’s a wealthy, lemony lamb-based soup that’s historically served to interrupt fasting after Lent. There will probably be additionally a inexperienced Easter salad composed of Romaine lettuce, crumbled feta cheese and dill dressing.

For the principle course, spit-roasted lamb will probably be sliced and offered with oven-roasted potatoes and wild mountain greens on the aspect. Tsoureki, a fantastically braided Greek Easter bread, completes the exuberant meal.

Altogether, the menu is symbolic of the Easter story, Old Testament traditions and native folklore. Ask your server for the fascinating particulars as programs are served.

The menu is out there throughout brunch and dinner hours, midday to 2:45 p.m. and 5 to 9:45 p.m., for $145 per individual.

Contact Greg Thilmont at gthilmont@reviewjournal.com. Follow @gregthilmont on Instagram.

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