Food

May 2022 Issue – richmondmagazine.com



In This Issue

48 / To Preserve and Protect How will the youthful technology, and the social justice motion, impression historic preservation? By Scott Bass

54 / Power of the Press Over the previous two years, Studio Two Three has targeted on its mission of serving to artists make a press release via printmaking, in all its kinds. By Paula Peters Chambers

UPFRONT

16 / From the Editor

LOCAL 

21 / Education Schools get inventive to counter a rising trainer scarcity.

22 / Sports Chris Mooney, males’s basketball coach on the University of Richmond, silences his critics.

24 / My Take Two years into the pandemic, our college students are misplaced. By Rebecca Field

26 / Flashback Fannie Criss Payne White went from Jackson Ward dressmaker to Harlem “modiste.” By Harry Kollatz Jr.

ARTS & ENTERTAINMENT

31 / Spotlight Leon Bridges forges his personal path.

32 / Datebook Comedian Damon Wayans performs on the Funny Bone, the ¿Que Pasa? Festival returns, and Dominion Energy’s Riverrock floats onto Brown’s Island.

33 / Q&A Khruangbin’s drummer faucets into his religion.

34 / Spotlight The Virginia Museum of History & Culture reopens with new displays, a restaurant and a celebration.

LIVING

37 / Style The Black hair expertise in a post-George Floyd society

40 / Travel Going entire Harley in Milwaukee

42 / Family Kid movies provide life classes. By Christine Suders

EAT & DRINK

87 / Profile Cafe Beignet finds a everlasting dwelling in Shockoe Bottom.  

88 / Purveyor Authenticity Farms

90 / Open Tab Vacation is looking with sips that summon sunshine.

90 / 5 Faves Ditch the grill and savor prime cuts across the area.

92 / Ingredient Floral and vivid, lavender shines in dishes


This is only a sneak peek of all of the content material packed into this month’s concern; do not miss out, SUBSCRIBE NOW!





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