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A tasty, trendy experience at The Other Room


By KARI MUTU

The Other Room restaurant, set within the Social House lodge in Nairobi, is price slogging by way of slow-moving site visitors within the Lavington suburb to partake of its meals.

We got here in for a late lunch on the ground-floor restaurant located by the poolside. It has each indoor and out of doors seating and is open from breakfast to dinner. The restaurant’s uncommon title harks again to the development part of the lodge when the area was a storage space earlier than being became an eatery.

We sat on excessive cocktail tables, the elevated place giving us one of the best views of the swimming pool. Music performed within the background. Scandinavian type furnishings with clear strains, sharp angles and easy finishes gave a trendy feeling to the place.

The Other Room’s menu contains cuisines from Europe, Asia, South America and Kenya. All meals are served a la carte.

We opted to not have a starter. A well-liked appetiser are the tequenos. These are Venezuelan-style mozzarella cheese sticks wrapped in flaky pastry, deep fried and served with a guacamole dip.

Our meals was slightly lengthy in coming, however the wait was price it. I loved my barbecued Peruvian child rooster with onion rings and a garlic-flavoured aioli mayonnaise sauce.

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All the primary programs include a selection of potatoes, rice, sautéed greens, a backyard salad, roasted butternut or Latino patacones — twice fried slices of crunchy plantains. I selected the saucy chips as my starch, potato wedges coated in a candy chilli sauce, plus a facet portion of creamy mushroom spinach.

Grilled tilapia.

Grilled tilapia. PHOTO | KARI MUTU

My lunch companion had grilled tilapia on a mattress of spinach together with the saucy fries. A glass of chilled white wine accompanied our meal. Social House has an in depth checklist of European and new world wines, and on Wednesdays you get a free glass with each two glasses that you just order in The Other Room.

The meat platter for 2 folks is fashionable and features a rib eye steak, pork ribs, rooster wings, goat shank, child rooster cooked Peruvian type, onion rings and a backyard salad. Executive chef Anibal Torres Diaz is from Peru, which explains the Latin American affect on the menu.

Another well-known dish is the goat shank that’s slow-cooked for twenty-four hours in a coriander sauce and served with yellow chilli risotto. I used to be pleasantly stunned to seek out that they use aged beef for his or her pizzas and double decker hamburgers.

There are meatless choices just like the vegetable pesto pasta, four-cheeses pizza or a mushroom pie in a vol-au-vent puff pastry. Or you possibly can share a Mezze platter which has carrot hummus, moutabal aubergine dip, labneh Greek yoghurt, grilled halloumi cheese, olives and pita bread pockets.

Their dessert menu is a collection of wealthy desserts and pastries. I had the nutty chocolate brownie served with berries and a scoop of ice cream.

The Social House serves their very own model of espresso utilizing beans purchased from Kenyan farmers. They roast and grind them in a industrial roastery within the foyer cafe, the wealthy aroma wafting by way of the lodge. An Americano was my selection after a scrumptious lunch, with a little bit milk on the facet.



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